Founder story
I'm renovating the bar, running service, AND building this.
brasio is built by Daisy, the owner of Triple Brew in Rojales. This is why it exists.
The bar comes first
Triple Brew is mid-renovation as I write this. Most days I'm running service, scrubbing kegs, training staff. brasio is what runs on the till while I do that. If it breaks, my Saturday breaks.
Why we built it
Every POS I tried failed somewhere expensive. SumUp is great until you want real tabs. Square barely speaks Spanish. The Spanish-built ones don't speak English — and Veri*Factu turned into a panic when the regulation landed. I needed something that worked in service, kept the Hacienda happy, and let me read a P&L in English. So I built it.
What 'built in service' actually means
The keg fill bar exists because I forgot to mark a keg empty during a busy Friday. The transfer-tab-between-staff feature exists because Pablo finished his shift mid-round. Course-paced kitchen tickets exist because Chef told me to stop sending him eight tickets at once. Every feature has a Friday-night origin story.
Who it's for
English-speaking owners running real venues in Spain. Bar, restaurant, café, taproom. You want to do hospitality, not chase compliance. You want your staff to use a till in their language. You want a P&L in yours.
Try it for two weeks
Free trial, no card. If it works, you stay. If it doesn't, you walk and I'll thank you for the feedback.