Set up without waiting for a boat
No terminal to ship, no engineer to book onto a ferry. The wizard gets you from sign-up to first order in under an hour, wherever on the island you are.
Mallorca
Palma's old-town dining rooms, the bar volume of Magaluf and Palmanova, the loyal British and German crowd in Puerto Pollensa — one island, every kind of trade. And on an island, the last thing you want is to wait on a technician catching a ferry. With brasio you don't.
No ferry, no technician
Being on an island shouldn't mean waiting days for someone to sail over with a terminal. brasio installs itself remotely through a guided wizard — most Mallorca venues, from Palma to Pollensa, are live the same afternoon. Support is a real person in English, same day, from a team that runs its own bar in Spain — no crossing required.
Saturday · 17 May
Next 2 hoursLunch service
Dinner service
No terminal to ship, no engineer to book onto a ferry. The wizard gets you from sign-up to first order in under an hour, wherever on the island you are.
The old town books out. Take reservations commission-free on your own link, with confirmations and calendar invites sent automatically and every booking landing straight on the floor plan.
Palmanova and Magaluf move serious drink volume. Tabs follow the customer through the crush, staff swap in and out on a PIN, and nothing gets lost between rounds.
Mallorca's German trade is as big as its British one. Staff choose EN, ES, DE, FR or NL at PIN login, so a German waiter in Pollensa works the till in German and the kitchen ticket reads right.
See how brasio fits your venue type: pubs · restaurants · cafés · craft beer bars — pricing
Compliance
Every receipt goes through a tamper-evident audit trail. Default on. We've done the work so you don't have to.
Read the Veri*Factu guideMulti-language staff
Staff pick EN, ES, DE, FR or NL at PIN login. The till speaks their language. Receipts stay in the customer's language. You read reports in yours.