Chiringuito-speed checkout
Beach trade comes in waves — forty covers, then a lull, then forty more. Quick-tap menus and tabs that don't drop keep the sun-lounger crowd moving without a queue at the till.
Costa del Sol
One coast, a hundred kinds of venue — a beach chiringuito in Torremolinos, a golf-resort dining room above Estepona, a late bar in Benalmádena. What they share is English-speaking owners and a Spanish tax regime that doesn't care. brasio handles both.
No office on the coast
We won't claim a shopfront in Marbella or Málaga — brasio is set up remotely through a guided wizard, and most venues from Torremolinos to Estepona are taking their first orders inside an hour. When you need a person, it's a real one, in English, the same day, from a team that runs its own bar in Spain.
Open tabs
Beach trade comes in waves — forty covers, then a lull, then forty more. Quick-tap menus and tabs that don't drop keep the sun-lounger crowd moving without a queue at the till.
Golf-course restaurants live on reservations. Take them commission-free on your own link, and fire the kitchen course by course so mains never beat the starters to the table.
From 2027 every till in Spain reports to the AEAT. brasio already hash-chains and submits every ticket — one less thing between Málaga and Estepona to worry about.
The Costa del Sol hires from everywhere. Each member of staff picks EN, ES, DE, FR or NL at PIN login, so the till fits the person, not the other way round.
See how brasio fits your venue type: pubs · restaurants · cafés · craft beer bars — pricing
Compliance
Every receipt goes through a tamper-evident audit trail. Default on. We've done the work so you don't have to.
Read the Veri*Factu guideMulti-language staff
Staff pick EN, ES, DE, FR or NL at PIN login. The till speaks their language. Receipts stay in the customer's language. You read reports in yours.