Built for restaurants, not hotels
Every screen, every report, every shortcut is designed for table service. No 'Rooms' tab to scroll past.
vs Avirato
Avirato runs the hotel. brasio runs the dining room.
Avirato is a respected Spanish hotel-and-more suite. If you're a hotel, it makes sense. If you're a standalone restaurant or tapas kitchen, you're paying for room-management features you don't use. brasio is restaurant-only and proud of it.
| Feature | brasio | Avirato |
|---|---|---|
| Built for | Standalone restaurants and bars | Hotels and rural lodgings |
| Inventory ops (waste, stocktake, shrinkage) | Built-in (waste, stocktake, shrinkage) | Basic stock count |
| Hotel room management | Out of scope (a good thing) | Core |
| Reservations built in | ✓ | ✓ |
| Kitchen tickets with per-line notes | ✓ | Basic |
| Tamper-proof receipt history | ✓ | Standard log |
| Spanish + English per waiter | ✓ | Spanish-leaning |
| Hardware | Any tablet | Recommended hardware list |
| Monthly cost (restaurant only) | €35 / month | Bundled in hotel pricing |
Comparison reflects publicly documented features of Avirato as of 2026. Trademarks belong to their respective owners; nothing on this page implies endorsement.
Why teams switch from Avirato
Lighter and cheaper
We're €35 / month for a single venue. Avirato's restaurant module is bundled into hotel pricing.
Spanish and English per waiter, from day one
Mixed-nationality coastal teams switch language at the PIN screen. Same menu, same prices, different interface.
Considering a switch?
If you run a restaurant attached to a hotel, you may want both — Avirato for the rooms, brasio for the dining room. That's a fine answer.
Try brasio free