Built for craft beer bars

Track every pint. Know your margin per keg.

Keg fill bar shows how much beer is left in real time. Bottles deduct from stock as they sell. GP% live per size. Built running a brewery taproom.

Live keg fill bar at the till

Pour a pint, the keg level drops. Visible on the till. No surprise when the line runs dry mid-shift.

Bottles deduct as they sell

Bottle stock auto-decrements. Re-order suggestions when you cross a threshold.

GP% per size, live

Half pint, pint, schooner — each has a margin. See it next to the price. Price changes propagate everywhere.

Beer subcategories that match how you think

IPA, lager, sour, stout — subcategories one level deep. Find a beer in two taps even with 30 on the menu.

Tap takeover Saturday

A typical craft beer workflow

  1. 1.12 taps on, 3 of them seasonal
  2. 2.Bartender pours an IPA pint — keg level drops 3%
  3. 3.Customer buys a 4-pack to go — bottle stock drops 4
  4. 4.End of night: every pint accounted for, GP% per beer in the report
/keg-levels

Keg levels

IPA — 62%62%

Lager — 28%28%

Stout — 81%81%

Bottle deduction: 4 × IPA 33cl

Compliance

Veri*Factu, sorted.

Every receipt goes through a tamper-evident audit trail. Default on. We've done the work so you don't have to.

Read the Veri*Factu guide

Multi-language staff

A language per person, not per venue.

Staff pick EN, ES, DE, FR or NL at PIN login. The till speaks their language. Receipts stay in the customer's language. You read reports in yours.

FAQ

Can I price the same beer at different sizes?
Yes — half pint, pint, two-thirds, takeaway 500ml — all distinct prices, same parent beer. Inventory deducts in ml, not units.
What if I do a beer flight?
Flight is a product. Configure which sizes go in. Each sub-deduction happens correctly.
Does it talk to Untappd?
Not yet. It's on the roadmap. You can export your menu to PDF or QR menu format anyway.

Track every pint. Know your margin per keg.