Open tabs that actually stay open
Customer comes in for one pint, stays for six. Tab follows them between staff, tables, even back from the smoking area. No 'who had what'.
Built for pubs
Run a proper pub. Not a Spanish admin job.
Open tabs that don't drop. Last-orders to the kitchen. Split a bill four ways without holding the queue up. Veri*Factu compliant.
Last-orders to the kitchen in one tap
11:25 PM and you need to fire kitchen tickets in the right order. One button. Course-paced if you cook proper food.
Split four ways without breaking flow
Two cards, one cash, one bank transfer? Done in under 30 seconds. No spreadsheet maths at the bar.
Transfers between staff mid-shift
Sarah finishes her shift mid-tab. Tap Dave's PIN, the tab moves to him. No paper note, no lost rounds.
Friday night, 9pm
A typical pub workflow on brasio
- 1.Group of 4 walks in — open a tab with one tap
- 2.Add drinks as they come; tab follows them table-to-table
- 3.Kitchen order goes through, fires course-paced
- 4.Split the bill at the end: 2 cards, 1 cash, done
/tabs
Open tabs
- Table 4 — open€24.50
- Window seat — open€18.00
- Bar stool — Dave€42.10
Compliance
Veri*Factu, sorted.
Every receipt goes through a tamper-evident audit trail. Default on. We've done the work so you don't have to.
Read the Veri*Factu guideMulti-language staff
A language per person, not per venue.
Staff pick EN, ES, DE, FR or NL at PIN login. The till speaks their language. Receipts stay in the customer's language. You read reports in yours.
FAQ
- Does it work with my SumUp card reader?
- Yes — brasio works with SumUp, but you keep all the things SumUp's app doesn't do (real tabs, transfers, inventory).
- Can my Spanish staff use it without learning English?
- They pick their language at PIN login. You see English reports. Staff get Spanish till and Spanish kitchen tickets.
- What about quiz nights / events?
- Open a tab per team, settle at the end. Or use tabs as event accounts. Same workflow either way.