Daily ops
Reclassifying a payment: from cash to card (or vice versa)
Updated: 2026-07-03
Reclassifying a payment: from cash to card (or vice versa)
Also known as: changing the payment method on a ticket, correcting a payment, cash to card, card to cash.
Sometimes a waiter closes a bill using the wrong method — they take payment by card but accidentally select Cash, or vice versa. If you realise in time, there’s no need to cancel or issue a refund: you can reclassify the payment directly from the bill itself.
This has nothing to do with the payment method for your brasio subscription (card/billing IBAN) — for that, see Change your payment method.
How to reclassify it
- Go to Admin → Tickets and find the ticket. See View and reprint closed tickets if you need to search by date or customer.
- Open the ticket and find the payment line.
- Click Change to card (if it was originally cash) or Change to cash (if it was originally card).
- Confirm.
- Enter the manager’s PIN to approve the change.
brasio automatically adjusts the expected cash in the till and the Z-report — you don’t need to do anything else or make a manual cash adjustment.
When you can do this
- Only before a Z-report covers that ticket. Once the shift has been closed with that ticket included in the Z-report, the payment can no longer be reclassified — the Z-report is immutable.
- Only whilst the cashier session in which the ticket was processed remains open.
- Payments with a card tip cannot be reclassified — if the ticket includes a card tip, contact support.
The notification at cash register close
If there is a discrepancy between the expected cash and the cash counted during the closing reconciliation, the Cash Management screen now displays a notification next to the amount of the discrepancy. Before explaining a discrepancy with a generic reason, check whether any ticket was processed using the wrong payment method during the shift — reclassifying it may account for the entire discrepancy without the need for an additional PIN at closing.
Not working?
- I can’t see the ‘Change to card / Change to cash’ button: the shift may already be covered by a Z-report, or the till session for that ticket may already be closed. In that case, you cannot reclassify it — contact support if the amount is significant.
- The ticket includes a card tip: you cannot reclassify it directly. Please contact us and we’ll resolve it manually.
- The manager’s PIN isn’t working: see Reset an employee's PIN.
- The discrepancy still doesn’t balance after reclassification: check whether there is more than one incorrectly charged ticket, or see Till counting · cash drawer count · arqueo to recount by denomination.
More in Daily ops
- Categories, subcategories and products
- Replace your logo
- Export and re-import the catalog (CSV / XLSX)
- Public menu PDFs
- Untappd integration: beer ratings and descriptions
- DeepL translations for menu items
- Sizes and pricing: glass, bottle, half, pint
- Wine list management
- Enable two-factor authentication
- Modifiers: optional and required
- Misc items (one-off prices)
- Per-product inventory tracking
- The container model: kegs, bottles and spirits
- Recording waste, breakage and staff drinks
- Cost prices and live GP margins
- Stocktake — counting stock by category
- Clock-in, breaks and the hours report (RDL 8/2019)
- Goods in — logging a delivery
- Stock movements log & shrinkage dashboard
- Tables and shifts: the day-to-day at the venue
- Customer profiles (CRM)
- Reservations: bookings, walk-ins and time-slot capacity
- Loyalty points: earn and redeem
- Reviews and surveys: ask for feedback after your visit
- Kitchen tickets and course grouping
- Kitchen display screen (KDS)
- Browse and reprint closed tickets
- Pre-bill (cuenta provisional)
- Taking card payments from the waiter’s mobile
- Refunds and voids
- Discounts on a line
- Gift vouchers (gift cards)
- Cash management and end-of-service
- Till counting · cash drawer count · arqueo
- Sales report by product and size
- Webhooks: connect brasio to Zapier, Make or your own tools
Still stuck?
Talk to our 24/7 agent in your language. If it can't answer, we'll pass you to a human.