Daily ops
Reservations: bookings, walk-ins and time-slot capacity
Updated: 2026-05-25
Reservations
Also known as: reservas, bookings, table booking, sitting, time-slot capacity.
brasio manages table reservations directly on the till. You can register a walk-in booking by phone, accept inbound bookings from a public link, control capacity per time slot, and send the customer a confirmation email with a calendar invite. When the customer arrives, you seat them — opening a tab on a table from inside the reservation.
Where to find them
On the terminal, go to Admin → Reservas (route /admin/reservas). The next 2-hour window also appears as a chip on the floor plan home for quick reference.
The reservations list
The list of reservations for a chosen day shows:
- Personas — party size.
- Nombre — customer name (or Sin cliente if anonymous).
- Hora — booking time.
- Teléfono and Correo — contact info.
- Origen — source (manual, Resos, GBP booking link).
- Nota — any special request.
Tabs along the top: Hoy · Próximas · Todas. Filter chips: Confirmadas · Sentadas · No-show · Canceladas. Search by name.
Create a manual reservation
- Tap Nueva reserva.
- Fill in Fecha, Hora, Comensales, Nombre del cliente, Teléfono (opcional), Email (opcional), Notas (opcional).
- Tick Enviar email de confirmación al cliente if you want brasio to email a confirmation with an .ics calendar invite.
- Crear reserva.
If the time slot is full, brasio rejects with Ese hueco está lleno — prueba otra hora. Managers can override the slot check.
Edit a reservation
Tap Editar on a booking. The fields above are the same. Guardar cambios applies.
Seat a customer
When the customer arrives:
- Find them in the list (today's tab; or search by name).
- Tap Sentar.
- Pick a free table (optional — you can seat without assigning a table).
- brasio opens a tab on that table linked to the reservation.
The booking status moves to Sentada. Mark No-show if they don't turn up, or Cancelar if they cancel.
Time-slot capacity
Each venue configures how many covers can be seated per slot (15-, 30- or 60-minute windows). The slot rule is what makes a booking attempt fail with slot_full. The capacity is managed under Admin → Reservas → Política (reservation policy).
Public booking link
brasio supports an inbound booking flow over a public link — typically used as the Reserva una mesa button on Google Business Profile or your website. The link lets a customer pick a time, party size, and contact details, and the booking lands in the same Reservas list as a Confirmada with origin GBP/web.
Resos integration (Triple Brew specific)
Triple Brew specifically has a live integration with Resos.com. Bookings made on Resos sync into brasio every 60 seconds and appear in the reservations list with origin Resos. Resos remains the customer-facing booking widget; brasio is where staff seat, mark no-show, or cancel. Other brasio tenants are not on Resos today — talk to us if you want it set up.
Confirmation email and .ics
When you tick Enviar email de confirmación al cliente on creation:
- Customer receives an HTML confirmation with date, time, party size, venue name, and address.
- Attached is an .ics file the customer can drop into their calendar.
- A follow-up reminder is not sent today — your call whether to chase manually.
Not working?
- Slot says full but the floor looks empty: check Política de reservas — capacity is per slot, not per seat, so a 19:30 slot can be full even if the venue has empty tables (the kitchen needs runway between sittings).
- No-show button is missing: the booking is already in a terminal state (Cancelada or Sentada). Walk-in customers don't go through the no-show flow.
- Resos bookings haven't appeared: the 60-second poll may be behind. Pull the Actualizar to force refresh. If Resos is showing the booking but brasio isn't, contact us.
- The customer says they didn't get the email: check the email field for typos, and that the Enviar email toggle was on when you created the reservation. Resend by editing and re-saving.
More in Daily ops
- Categories, subcategories and products
- Replace your logo
- Export and re-import the catalog (CSV / XLSX)
- Public menu PDFs
- Untappd integration: beer ratings and descriptions
- DeepL translations for menu items
- Sizes and pricing: glass, bottle, half, pint
- Wine list management
- Enable two-factor authentication
- Modifiers: optional and required
- Misc items (one-off prices)
- Per-product inventory tracking
- The container model: kegs, bottles and spirits
- Recording waste, breakage and staff drinks
- Cost prices and live GP margins
- Stocktake — counting stock by category
- Clock-in, breaks and the hours report (RDL 8/2019)
- Goods in — logging a delivery
- Stock movements log & shrinkage dashboard
- Tables and shifts: the day-to-day at the venue
- Customer profiles (CRM)
- Loyalty points: earn and redeem
- Reviews and surveys: ask for feedback after your visit
- Kitchen tickets and course grouping
- Kitchen display screen (KDS)
- Browse and reprint closed tickets
- Pre-bill (cuenta provisional)
- Taking card payments from the waiter’s mobile
- Refunds and voids
- Discounts on a line
- Reclassifying a payment: from cash to card (or vice versa)
- Gift vouchers (gift cards)
- Cash management and end-of-service
- Till counting · cash drawer count · arqueo
- Sales report by product and size
- Webhooks: connect brasio to Zapier, Make or your own tools
Still stuck?
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